Celebrate the arrival of summer with a dish that’s as fresh as the season itself. This beautifully baked trout is stuffed with a colorful mix of vegetables, creating a flavorful harmony of tender fish ...

This cheese-stuffed trout can be prepared in about half an hour, and makes a tasty and nutritious dish. The recipe calls for a low-fat version of Jarlsberg, the mild Norwegian cheese, so the rich ...

Trout plus bacon is one of civilization’s greatest formulas; it always equals pleasure. In this recipe, Atlanta chef and angler Ford Fry compounds the delight by scattering the bacon over smashed ...