Smoke a hive of wild kagadi bees. They flee, leaving behind a honeycomb packed with eggs and larvae. Chopped, spiced and simmered, it makes a dish with a sweet and spicy kick. For many foreigners ...
Bichu booti, Sana Hua Nimbu, Seema Chintha Daal, Meetha Karela are some of the many regional wild foods and microgreens that evoke childhood memories of love, sharing and the joy of eating together.
Men With The Pot on MSN
Secrets of wild cuisine catch trout with hands and cook in the wilderness
This wilderness cook shows how trout are caught by hand and prepared over an open fire, highlighting raw skill, survival ...
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