It may have a French-sounding name, but this homey, hearty, tomato-forward chicken braise, made with sofrito as its base and with golden rum as part of the cooking liquid, is Caribbean in essence and ...
Food tells a story and in Charleston, that story is changing. Barbecue has always been one of the South’s favorite traditions ...
Sofrito Rotisserie is an upcoming Latin/Carribean restaurant by owner Hector Batista, who owns The Goat Bar & Grill in downtown Greenville and Sofrito on Woodruff Road The new restaurant has plans to ...
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