COUSCOUS is one of the world’s most extraordinary foods, more delicate than any gnocchi, light as a snowdrift. It’s also terribly misunderstood. More than just the stuff that comes out of a box, ...

Parce qu'il existe autant de recettes de couscous que de personnes qui le concocte, le chef Rachid Agouray, à la tête du restaurant Le Marocain au sein du palace la Mamounia à Marrakech, dévoile sa ...

Moroccan cuisine is much more than tagine and couscous -- especially in Marrakech, where the restaurant scene is booming. Mouthwatering food with exotic spices aside, eating is a delightful experience ...

From left lamb tajine with potatoes, harissa and eggplant next to chicken tajine with preserved lemons, chickpeas and olives, prepared by Margarita at Pine Creek chefs, Eric Viedt and Cathy Werle.

Designer caftans, couscous sushi, nightclubs with Parisian D.J.’s, and, of course, great shopping: Marrakech’s particular mix of vibrant North African cool and Euro-influenced chic (plus the warm, ...

If I miss anything about the neighborhood where I lived for much of the 1980s, it’s the authentic ethnic cuisine, mostly along McDowell Road, that I so took for granted there. I remember a Laotian ...