Couscous brings tiny semolina pearls that steam up in minutes, filling the kitchen with a warm, comforting aroma perfect for ...

Set fine-meshed grill topper on grill and heat grill. Spread eggplant, red pepper, zucchini, onion and tomatoes in a single layer on a baking sheet. Spray with cooking spray and season with 1/4 ...

Couscous is usually considered a side dish. But add some beans and a delicious fresh tomato sauce, and you have a wonderful dinner in no time. Couscous is one of my favorite side dishes for a few ...

1 teaspoon harissa sauce (available at specialty food stores) or 1/2 teaspoon dried red pepper flakes mixed with 1/2 teaspoon ground cumin 1/2 teaspoon raz el hanout or garam marsala (both available ...

Steamers come in a variety of forms. The stainless steel fold-up variety fits inside a pot to keep the vegetables above sauce. Some pots are specifically made with holes in the bottom for steaming ...

(Second in a sporadic collector series of newsroom potluck recipes.) If you're looking for something light and delicious this weekend, try this couscous recipe made by Information Content Manager Mary ...

A puree of parsley and scallions mixed with lemon juice and oil both flavors the couscous and acts as a sauce for the fish. The taste of flat-leaf parsley really comes through if you use the flat-leaf ...

For a colorful dish that uses radishes in a unique way along with a few other vegetable stars, try this Spring Couscous. You can skip the sauce and it still has a great flavor. Prepare the couscous ...

Tired of the same old mayonnaise-laden potato or macaroni salad that is a staple of the summer picnic and cook-out? Give your taste buds a kick this summer with an exotic new accompaniment to grilled ...