As a kid my favorite dessert was cheesecake. It had a graham cracker crust baked with a cream cheese layer on top. This was topped with a lemony sour cream glaze. Simple and delicious, and quick to ...

Ladies and gentleman, grab your utensils with both hands, because we’re heading into holiday dessert season. Let’s start with cranberry cheesecake zingers. This recipe has so many sweet, festive ...

You might only see cranberries in the limelight around the fall holidays, but the nutrient-packed fruit is delicious any time of year with these recipes. From traditional cranberry sauce to the many ...

Cranberries are sweet, tart, and very craveable when presented in delicious recipes. Rather than relying on the traditional cranberry side during the holidays, include these nutritious fruits in ...

This No-Bake Cranberry Orange Cheesecake recipe brings about the spirit of the holidays to a yummy mini confection. These little individual-sized cheesecakes pack the perfect punch with gingersnap ...

Editor's note: Sharon Rigsby's cheesecake recipe was featured in 2017, but it's so perfect for the holidays we're going for a second helping. 'Tis the season, and what better way to kick it off than ...

To make the cranberry filling, add the cranberries, sugar, cornstarch and water to a medium saucepan. Cook over medium heat, stirring occasionally until cranberries soften and pop, about 8-10 minutes.

The holiday season is the perfect time to bring cranberries into your kitchen. Their bright color and tart flavor make them a natural fit for festive treats everyone recognizes and enjoys. From quick ...

Make the cranberry sauce. Mix cranberries, orange juice, sugar, and cornstarch in a medium saucepan. Bring to boil and cook until cranberries are soft and have burst open. Set aside to cool completely ...

Make one or all of these updated classics and brand-new favorites from Claire Saffitz. Clockwise from top left, a pecan slab pie, a cranberry cheesecake tart, a caramelized apple pie, a pumpkin pie ...