Add Yahoo as a preferred source to see more of our stories on Google. If there's one thing that can make or break a brunch plate, it's the hash brown. I used to be a brunch cook, churning out hundreds ...

I’m particular when it comes to potatoes, especially hash browns. Too often they’re limp and greasy—often a sad afterthought on a Southern breakfast plate, drowned in ketchup. On the day this recipe ...