Taste your way through Florida’s best Cuban sandwiches, where every crunchy bite tells a story of sunshine and flavor.

Picture neon-lit palm trees swaying against the humid Miami night, the scent of strong, sweet cafecito drifting down Calle ...

A new bakery bringing classic Cuban desserts has opened in Port St. Lucie. La Rubia Cuban Bakery is owned by Juan Marrero and William Kicklighter, according to state records. Marrero's family said the ...

Located off Decker Drive in Baytown, The Cuban Café has been a local favorite for quite some time. This little ...

If Chicago has the hot dog and New York has the mile-high pastrami sandwich on rye, Miami’s sandwich is the Cuban. (Though Tampa has its own claims on the lunchtime treat.) The origins of the Cuban ...

In celebration of National Cuban Sandwich Day, Vicky Bakery is serving up a flavorful deal you won’t want to miss. On Saturday, August 23, from 11 AM to 1PM, all Vicky Bakery locations will offer ...

Like any true Miamian, chef Michelle Bernstein is passionate about Cubanos; a sandwich that defines the soul of the city.

National Cuban Sandwich Day has come and gone, but here in South Florida, every day is a celebration of the beloved sandwich made with toasty bread, gooey cheese, savory meats, tangy mustard and ...

We may receive a commission on purchases made from links. When people in the States talk about breakfast, often elaborate meals come to mind such as a classic, buttery Eggs Benedict or a tall stack of ...

The surest way to get on someone’s bad side in Miami is to serve them a Cuban sandwich with salami. That’s because there are three Floridas when it comes to Cuban sandwiches. And each claims it. Our ...

One of the most integral parts of a pan Cubano is the "pan" itself. Spanish for "bread," the pan used to make a Cubano has a thin, slightly crunchy exterior and a soft, compressible interior with a ...