1. In a small bowl, combine all ingredients and stir well. Refrigerate before serving. Use this dip for fresh bell pepper slices, sliced squash, baby carrots and celery, or use it as a creamy topping ...

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Place the watermelon, cucumber and mint in a large bowl. In a small bowl, whisk together the olive oil, lime juice and salt and pepper. Drizzle the dressing over the melon mixture and toss to coat.

I grew up in Spokane, where there’s a little restaurant downtown called the Elk Public House. It’s probably not appropriate to call it just a restaurant; it’s more of an establishment, and the term ...

In this fresh-tasting dip, the cooling taste of yogurt complements the bite of the garlic. It is the ideal side dish or relish for barbecue. Tzatziki seems to have its roots in Persian cuisine, and in ...