IF YOU eat at fancy places, you may have encountered orbs of sauce or puree, held inside a membrane, that burst in your mouth. Making them involves a little chemistry, but it can be done at home. Now ...

Exeter Chef Lee Frank took on a high-stakes challenge in this week's "Yes, Chef!" — preparing a meal for 20 diners in a team showdown against a top chef, using the difficult culinary technique of ...

Demonstrating a technique called spherification at a major event in Buffalo, culinary arts students from the Batavia campus of the Genesee Valley Educational Partnership surprised and delighted food ...