To most Americans, curry is synonymous with the spicy, yellowish stewlike dish commonly available on Indian restaurant menus. Or it's associated with the aromatic powder (probably stale) in the spice ...

If you’re craving something cozy on a cold winter night, curry is always safe. 🍛 Rie shares her comforting Japanese curry, ...

We usually eat curry for dinner once a week in our house. Curry dishes are delicious and make the house smell great while the aromatics and spices cook together. Although this coconut curry chicken ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining ...

How do you even describe curry? Flavorful, aromatic, rich, creamy and perhaps spicy come to mind. But while those who are familiar with curry have vague ideas of what it is, curry is such a broad ...

When Americans think about Indian curries, they probably picture a mildly spicy, orange-colored stew of vegetables and little chunks of chicken or lamb that have been made with a generic blended curry ...

An iconic Japanese comfort dish is getting the holiday spotlight this month as several restaurants join forces to celebrate Japanese curry. Organized by the All Japan Curry Manufacturers Association, ...

Asking someone how they like curry is a bit like, "Where are you from?" The answer varies widely and is often based on where a person was born, has lived or lives now. For the longest time, I thought ...