Apple custard pies are richer and more elegant than typical apple pies. Instead of cream, this custard uses melted butter. Preheat oven to 350 degrees. Pierce inside of pie crust all over with a fork, ...

The running border through the pages of “Crumbs From Everybody’s Table” reads “Send Your Newly Married Friend a Copy of ‘Crumbs From Everybody’s Table.’” Clearly someone followed this advice, because ...

My earliest memories of spring involve the distinctive crimson stalks of rhubarb reaching skyward in my grandmother's garden.

When presented with a dessert menu, my crew will, 90 percent of the time, choose the custard-based dessert. For us, creme brulee, custard tarts, floating islands, Greek custard pie and other custardy ...

This unusual custard pie blends Mexican sensibilities with Northern California flair for a sophisticated, surprising and delightful result, says cookbook author Rogelio Garcia in his new cookbook, ...

Edna Doyle from Carney was trying to find a recipe for a Graham-Cracker Cream Pie like the delicious one her mom used to make. Sandra Stedman from St. Augustine, Fla., sent in a recipe that her aunt ...

In 1987, a reader from North Fort Myers wrote to Lillian Austin requesting a recipe for custard pie. The pie was her favorite at Morrison's Cafeteria on College Parkway in Fort Myers because she said ...

What is a hot water crust and when should you use it versus a traditional pie crust? Here's everything you need to know about ...