Top quality knives created with the highest grade steel get their hand-made start in a metal building beside clear flowing Flint Creek in Springtown. That's where Chris and Mandi Taylor build fixed ...

The custom knifemaking industry isn’t like any other. It’s a balancing act of aesthetics, functionality and all-too-present danger. Alongside artistry, there’s an artistry to crafting boutique blades ...

The science pros at TKOR make a custom knife completely from scratch, taking metalworking and craftsmanship to an extreme DIY level.

From raw steel to a custom blade—this is the story of my first handmade chef’s knife. Guided by a world-class bladesmith, I shaped, forged, and finished a knife that’s both functional and beautiful.

In How I Got My Job, folks from across the food and restaurant industry answer Eater’s questions about, well, how they got their job. Today’s installment: Quintin Middleton. In 2008, after six years ...

Turns out my sister-in-law’s dad also happens to be one of my most loyal, longtime readers. Before meeting him for the first time this summer at his daughter’s wedding, I wanted to get him a little ...

Montana Knife Company’s new releases rarely last long, but its next knife drop is set to outpace even its own record-breaking sellouts. The Damascus Blackfoot isn’t just stunning visually; the fixed ...

Designer Tomer Botner launched Florentine Kitchen Knives in 2012. Named after the Floretin neighborhood in Tel-Aviv, where it began, the brand is known for its “stacked handled” custom blades, which ...