Ravioles are a culinary legacy left by the Venetians, who ruled Cyprus from 1489 to 1571. The pasta parcels are stuffed with haloumi, then simmered in chicken broth.
AMMAN — As a part of its Cyprus lecture series, the Council for British Research in the Levant organised a presentation on Wednesday under a title “From Ancient Fields to Modern Plates: The Culinary ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback