I often think that I was born with a date in my mouth, because soft, plump and dark Medjool dates are so abundant in Morocco! Prized for their rich caramelized flavor, dates are served at weddings and ...

Gooey, spongy and sticky, this date pudding is a comfort food at its best. You can also serve this pudding with vanilla ice cream or a dollop of double cream during tea time or as a dessert after ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. A little tahini added to the batter and the accompanying sauce imparts a deliciously nutty flavour ...

A perfectly balanced dessert that takes 35 minutes from start to finish Ingredients For the pudding: 250gm dates (1 cup + 2 pieces) 250gm water (1 cup) 100gm butter (½ cup) 135gm brown sugar (½ cup + ...

If I say to you, 'Let's have afternoon tea', you may imagine a fancy round table topped with a high tea-style set next to a double-tiered tray of canapés and mini tarts... but this is not what I mean!

Preheat oven to 180 degrees Celsius. Grease deep 20cm round cake pan - line base with baking paper. Combine dates and boiling water, and stir in bi-carbonate soda. Stand for five minutes. Blend date ...

Using an electric mixer, beat butter, sugar and vanilla until pale and creamy. Add eggs, 1 at a time, beating well after each addition. Using a large metal spoon, fold through date mixture and flour ...

Preheat oven to 180 degrees C. Simmer dates in the water until softened then add bicarbonate soda and stand for 20 minutes. Cream the butter with brown sugar until pale. Stir in the egg gradually ...

Also known as sticky toffee pudding, this quintessentially British dish is a dessert classic Ingredients For the pudding: 275gm dried dates, pitted 1 ½ cups water 1 tsp baking soda 3 tbsp butter ½ cup ...