Do you have a hankering for some tantalizing fried clams? The whole belly clams deep fried to perfection are a SouthCoast classic. Fresh seafood covered in a golden brown batter surrounded by fries ...

Ted’s Fried Clams in Shapleigh, Maine, is set to reopen on May 1 under new ownership. One of the new owners, Joe Christopher, worked at the restaurant as his first job in the 1980s. The new ownership ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Combine all the marinade ingredients in a ...

What’s it like: The lobster meat came on a fresh, toasted and buttered bun with a lemon wedge. The lobster was meaty and plentiful. Just what you want from a lobster roll. What’s it like: The scallops ...

America's love for the deep fryer knows no bounds. This is the country that has fried everything from Coke to Oreos to butter. Every state has its signature fried dish that locals rave about and ...

SYRACUSE, N.Y. — In this week's, "What's on the Menu?", segment on Weekend Today in Central York, viewers learn how to make Fried Razor Clams! Watch the clip above for step-by-step instruction. For ...

The fried clam is a New England delicacy, with its creation being traced back to Essex, Massachusetts, on July 3, 1916. That’s when Lawrence “Chubby” Woodman, founder of Woodman’s of Essex, decided to ...