What’s the first kitchen tool that comes to mind when you think of home food preservation? For many people, it’s probably a freezer or a canning jar, but if you want to put up a lot of food, ...

In your lifetime, there will inevitably be bad days, global pandemics (hopefully just this once though), and dry cakes. Sometimes you will be to blame: You overmixed, you mismeasured, you forgot to ...

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You might be surprised that the most common culprit of a dry cake is too much flour, which happens more often than you think. While baking for too long in the oven can also contribute to a dry, ...