We all have a jar of pasta sauce sitting in our pantry waiting for the night when we need to make dinner in a pinch. And although store-bought pasta sauce is fine as is, Ina Garten shares how she ...

Fra diavolo sauce is fiery, just like its namesake. The heat comes from Calabrian chili peppers or red pepper flakes, cooked into a fire-roasted tomato base. The other defining ingredient of fra ...

Do you ever reach for jarred sauce? I do from time to time, especially on weeknights. Quality ones are made with a short list of fresh-tasting, flavorful ingredients, but then I almost always doctor ...

Diavolo sauce is the first thing I put on the menu at Lilia, so, to me, it will always be special. I love that chitarra pasta is a super old method made by hand with traditional tools and has its ...

We are in the middle of grilling season, and good grilled chicken has always been one of my favorites. I prefer bone-in chicken but will admit to overcooking the white meat almost every time. Then one ...