Pasta isn’t just sauce and noodles it’s comfort, creativity, and a whole lot of personality in every bite. Some dishes just stand out with unexpected ingredients or simple tweaks that completely ...

Having lived in Italy for 18 years, I have picked up many, many tips and tricks for cooking pasta. When I first arrived, I had the assumption that many foreigners have, that all pasta is the same, ...

NEW YORKNEW YORK — Food writer and podcaster Dan Pashman made the unusual step a few years ago of creating an entirely new shape of pasta. The obvious next step? Writing a cookbook to highlight it.

Two chefs, one cookbook author, a culinary historian and a food writer made a list of the country’s most delicious meals, from carbonara in Rome to ravioli in Campania. Credit...Enea Arienti Supported ...

There are millions of pasta recipes, and the flavor and aroma of pasta are what makes it so popular and loved by many people all over the world. Pasta is versatile, easy to prepare and goes with ...