1. Bake cake as directed on the box, using a 9- by-13-inch cake pan. Let cool completely. 2. Once the cake is cooled, get organized and set aside at least an hour to crumble, roll, and dip cake balls.

This year has given us nostalgia for even the most basic things: hugs, groups of people, taking trips. So why not take this time to make our favorite dessert from over a decade ago? Cake pops popped ...

Jo Deforke wrote in looking for a recipe for cake balls, made from cake and frosting mixes, rolled into balls, frozen, then dipped in melted chocolate. OK, I was not that enthusiastic. Even when ...

One of the charms of cake pops is that you can get creative with the shapes and colors. HERALD-LEADER Professional bakers and the beautiful photographs of their work in cookbooks can grab us quicker ...

Heat oven to 350 degrees. Coat a 9-by-13-inch baking pan with nonstick spray. In a large bowl, combine cake mix with eggs, water and oil and beat, with an electric mixer, until smooth, about 2 minutes ...

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