This creamy, cheesy dip is pure comfort food with a little bit of a bite. It starts with a simple roux, gets a hit of flavor ...

Our honey mustard pretzel dip comes together in a under five minutes with a few basic ingredients, and is perefectly creamy, tangy, spicy, and sweet.

Move over, chips and salsa—there's a new snack sensation that's winning over taste buds: pretzels and cheese dip. This duo is a match made in flavor heaven because it satisfies your salty and cheesy ...

Heat oven to 425 degrees. Line two 15 x 10-inch baking pans with parchment paper. Unroll pizza crust on a lightly floured surface. Cut dough width-wise into 12 strips, each about 1-inch wide.

While sitting at a bar with a friend, noshing on a few pretzels over a beer, I got to thinking about what makes a really great pretzel. Freshly puffed and temptingly aromatic, they're the ones with ...

Christmas cooking is all about the flavors and themes of the holidays. Variety is key and this roundup presents easy and ...

2. Dip pretzels, one by one, into the melted coating. (A dipping tool makes this process easier.) Gently tap pretzel against edge of bowl to release excess coating, then lay pretzel on wax paper.

For more information on The Flour Pot and the classes they have to offer visit flourpot-llc.com. Bring baking soda and 9 cups of water to a boil in a large pot. Drop 1-2 pretzels into the boiling ...