Plate of duck fat disco fries - Jessica Morone/Tasting Table Disco fries are a beloved diner classic, but this version from recipe developer Jessica Morone takes things to a whole new level. These ...
Bryant Terry, chef and author of the new book Black Food: Stories, Art, and Recipes from Across the African Diaspora, is making his vegan version of disco fries, made with crispy fried taro in place ...
To mark the occasion, a french fry expert visited "The Couch." Josh Sharkey, the co-owner of Brooklyn's Bark Hot Dogs, shared his recipe for disco fries. Watch as he whips up the specialty below!