When it comes to savory, delicious food, the Dominican Republic is a star in the Caribbean. Granted, all the Caribbean islands tend to use similar ingredients such as rice, beans, and various meats.

Frijoles, or beans, are a staple in Hispanic cuisine. Most meals feature beans in some form and Hispanic cooking truly celebrates the versatility and of course, deliciousness, of the tiny legumes. Few ...

Nylah Iqbal Muhammad is a James Beard Award-nominated food and travel journalist with work focusing on hunting, food sovereignty, and Black and North American Indigenous foodways. At around noon on a ...

ABC News' Stephanie Ramos shares a recipe that celebrates her heritage. For ABC News correspondent Stephanie Ramos, nothing says family like food. She joined her mom Lissette and brother Pierre ...

The cooking of the Dominican Republic is a fine culinary example of Hegel’s Dialectic, the 19th century German philosopher who came up with the notion that when a thesis met an antithesis, it formed a ...

Los Angeles has its fair share of Cuban cuisine and a few Puerto Rican spots but the food of the Dominican Republic has been scarce — until now. Dominicans are the fastest growing Hispanic population ...

Join us on a Dominican food tour in NYC as we taste test traditional dishes like Lechon, Mofongo, Mangu, Chimi Sandwich, and Tres Golpes. The explore spans various locations, including La Cabana in ...

Fried plantains are as much of a takeout staple in suburban Maryland as fries or coleslaw. They fill up to-go containers at pupuserias, Peruvian rotisseries, and Caribbean spots. But nowhere gives the ...

Editor’s note: This story was originally published in 2024 and has been updated. New Jersey’s exceedingly diverse food scene would not be complete without the flavor and flair of Dominican cuisine.

The Dominican Smashburger is one of two burgers on the menu at new Dallas restaurant Picadera. It shares a space with Trinity Cider in Deep Ellum. Elías Valverde II / Staff Photographer There’s much ...

The Dogwood at the Pine Shed in Bend’s Central District is home to six food trucks. Trisha and Robert De Los Santos make everyone feel welcome at their new food truck, The Dominican, which opened at ...