Peanut chutney, also referred to as palli chutney in many South Indian kitchens, is just one of those favourite side dishes that goes amazingly well with idli, dosa, vada, uttapam, and even just with ...

This chutney is incredibly easy to prepare and uses bottle gourd along with ingredients such as fresh coriander, green ...

High-protein quinoa-paneer dosa combines quinoa, mixed lentils, and fenugreek for a nutritious South Indian breakfast option.

You can soak the same rice and urad dal, follow the same recipe and leave the batter to ferment for the same number of hours.

Coming up with simple yet tasty breakfast ideas every morning is easier said than done, especially if one is looking for something hearty to start the day. Taking to Instagram on April 30, celebrity ...

Dosa with Chutney and Sambar In English, dosa is often explained together with chutney and sambar, because they complete the meal. Coconut chutney is creamy and cooling, tomato chutney adds tangy ...

Malavika shared a post on Instagram that featured her indulging in dosa and podi idli at Haritam restaurant in Mylapore.