Few aromas evoke the Filipino kitchen as powerfully as dried fish sizzling in hot oil. Banned in many condominiums and in the cabin of airplanes, dried fish is a staple of Filipino cooking. Dried fish ...
MANILA, Nov 29 (Thomson Reuters Foundation) - Dried fish for breakfast, fried to a crisp with a splash of spiced vinegar, garlic fried rice and a runny egg yolk, is the kind of breakfast that ...
Locals in Jawili Beach say their bestseller, dilis, is not too salty since they only use freshwater for washing and refrain from adding extra salt, making it the perfect pasalubong AKLAN, Philippines ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback