Dried fruit compote, also known as stewed fruit, is a combination of dried plums, apricots, cherries and a tiny bit of minced crystallized ginger, that stays good in the refrigerator for a very long ...
Dried fruit is often incorporated into the Tu B’Shvat seder to reference the seven fruits of Israel. Photograph by Shulie Madnick. This year for Tu B’Shvat I’ll be making a dried fruit compote. The Tu ...
Mound this wine-scented and herb-flavored fruit mixture over a round of fresh chevre (goat cheese) and accompany the colorful creation with thin slices of French baguette or mild flavored crackers. No ...
The quality of the compote directly depends on the choice of dried fruits. The classic combination includes a mixture of dried apricots, apples, pears and prunes — it is the pears that give the drink ...
Most of us have long thought of beer as the ideal companion to pizza, burgers, barbecue and ethnic cuisines considered difficult to match with wine. Indian food? We go for the Kingfisher. Thai? Bring ...
Fruit compote — or stewed fruit — is an old-fashioned thing that seems just right for right now. The first time that I remember eating it, I was at a childhood friend's house and her mother served it ...
Read full article: SB Lodge Freeway near 9 Mile Road in Southfield reopens after crash closure Westland police have arrested a suspect in the shooting at Kroger that took the life of a Salvation Army ...
This undated photo by chef Elizabeth Karmel shows a dried fruit compote. Fruit compote, also known as stewed fruit, is a combination of dried plums, apricots, cherries and a tiny bit of minced ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results