These sheet pan nachos feature chili-lime marinated chicken, creamy Velveeta cheese, and a whole slew of fresh toppings (include homemade pico de gallo).

Football season is here, and we’re ready to get all the stomach-rumbling appetizers ready for those game days. Martha Stewart has our backs yet again, making one of the most overloaded nachos recipes ...

1. Place 10 fl oz (1 ¼ cup) HOT chili on sizzle tray, top with 1+1/4 cup shredded cheese, place in broiler until cheese is “melty” 2. Lay 7 cups of tortilla down on a plate. 3. Place hot chili cheese ...

First, prepare the nacho meat. In a skillet over medium-high heat, add the olive oil and half the diced onion. Cook until it starts to soften, then add the ground beef. Cook the meat until it's fully ...

Warm, creamy dips are required on any game day, but if you really want to start the party, put out a pot of beer cheese.