Maple Glazed Smoked Boneless Beef Short Ribs Big flavor, simple ingredients. A pantry-friendly dry rub and a simple maple glaze take these ribs over the top. Set it and (mostly) forget it. Once ...

Not every recipe needs supervision like a toddler with markers. These pellet smoker picks were built for people who want great food without babysitting a grill. Just load them up, hit the button, and ...

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Smoking with a fruit wood like cherry gives this bird a depth of flavor with a light hint of sweetness. This is a go-to smoked turkey recipe for woodworker Joshua Vogel, who loves wood-fired cooking ...

I got to thinking the other day about how Food Frenzy, despite a name implying inordinate affection for all things edible, almost never talks about recipes. For someone who’s been cooking since he ...

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This recipe is adapted from Pam Anderson's Perfect One-Dish Dinners: All You Need for Easy Get-Togethers (Houghton Mifflin Harcourt Publishing 2010). The pate will keep for up to a week, refrigerated.