Preheat your oven and a pizza stone, if you have one, to 500 degrees. In the meantime, push out your dough to form a large (20”) pizza crust. Place on a lightly oiled pan for easy transfer to the ...

Set aside everything you think you know about pizza. This sky-high pizza rustica is the brunch dish of your dreams! The towering pie is like a beautiful, double-crust quiche married with a charcuterie ...

This stunning, cheesy, rich, festive pizza is a must have on our Easter table (the leftovers are even better on Easter Monday!). This dish tastes like my childhood in one delicious bite. It's like a ...

Small statuettes of Jesus watch from the countertops as the women of the Cannella family roll dough, pour filling and slather egg wash to create their Easter-time culinary masterpiece, pizza rustica.

Learn how to make traditional Italian Easter Pie also known as Pizzagaina or Pizza Rustica a rich, savory pie layered with meats, cheeses, and eggs. This step-by-step recipe brings an authentic taste ...

Julia Molinari tosses a huge slab of prosciutto on a cutting board — this thing is slightly smaller than a backpack — and waves her left hand, accentuated by sky blue fingernails, through the air.

Pizzerias in Rome are like Tex-Mex joints in Houston — they’re ubiquitous, they have basically the same menu, and, on average, they serve a pretty tasty meal. In Rome, there are basically two types of ...

Julia Molinari, a 20-year-old food influencer, highlights Italian Easter pie, pizza rustica, in her recent video. Pizza rustica, a traditional Italian-American Easter dish, is made with various ...