Monday morning, millions of Americans will be trying their best to make it through their day. It will be the first day of the rest of their lives without "Downton Abbey." The hugely popular British ...

Make an easy gift for Christmas with this two-ingredient recipe – simply choose your favourite type of Turkish delight. Equipment and preparation: You will need a 1 litre/1¾ pint glass jar (such as a ...

Turkish delight, or Lokum, is a traditional candy known for its soft, chewy texture and fragrant sweetness. This recipe uses just starch and sugar, creating a base that can be customized with various ...

1. Bring 1 1/2 cups water, sugar, and corn syrup to a boil over medium-high heat in a large saucepan. Cook, stirring frequently, until the temperature reaches 240 degrees F (115 degrees C) on a candy ...

1. Place the sugar, water and lemon juice in a saucepan over low heat until the sugar dissolves. 2. Brush the sides of the saucepan with water to dissolve sugar on the sides. 3. As soon as all the ...

Traditional Turkish delight is a labour of love as the ingredients get cooked down and constantly stirred to prevent the sugar burning in the pot. Here, Angela uses gelatine to create an easy version ...

These pretty squares (known as 'lokum' in Turkey) are perfect for serving with coffee when friends pop over, or as a light sweet after a meal. Turkish Delight comes in a range of flavours like ...