Whether you find it ethical to eat veal or not, there’s no denying how good it tastes. Saddled with some extra ground veal that you’re trying to use? Though in most situations you can use ground veal ...

2 1/2 pounds loin or sirloin veal chops or shoulder, cut into 1/2-inch slices Seasoned flour, with salt and pepper, to taste) 1/2 cup olive oil 3 cloves garlic, finely chopped 1/4 cup vinegar 1 1/2 ...

Murielle Andraud is the cofounder of Bordeaux's Château Valandraud along with her husband, Jean-Luc Thunevin. They bought their first small vineyard parcel in 1989 and are considered pioneers of the ...

A quick and flavorful Vienna veal steak recipe that combines tender meat, simple preparation, and rich taste — a dish made for impressive, effortless cooking. Donald Trump gives update on "Arc de ...