Quiche peaked in the ’70s and ’80s, so nowadays, it can feel a bit…dated. But personally, we think it deserves a major comeback. It’s easy to prepare (especially if you use store-bought pie crust), it ...

I love this recipe for its versatility. It also happens to combine two of my favorite recipes in one: crispy hash browns and baked frittata. It's a nice update to the classic quiche, and I'd much ...

In our best quiche recipes, you'll find fresh ingredients like asparagus, zucchini and bacon baked right into the creamy ...

1. Preheat oven to 375°F (190°C). 2. Prepare pie crust: Place it in a 9-inch pie dish. If using a frozen crust, follow package directions for pre-baking if needed. 3. Sauté vegetables: In a skillet, ...

Top view of a whole quiche with fresh herbs - Veselovaelena/Getty Images Quiche is a great way to transform simple ingredients into something that looks fancy enough to serve for brunch. (Fit for ...

There is nothing better than a delicious, homemade pie. It starts with a crust that is rich, flaky and oh-so-buttery, and ends with a filling that is equally as scrumptious. I love the versatility of ...

Cinnamon rolls, quiche and strata are all delicious options for a holiday table. Whether your home is calm or chaotic on Christmas morning, breakfast dishes that can be prepped ahead and feed a crowd ...

The likelihood of quiche earning itself a spot in your weeknight dinner rotation was probably slim to none. The word “quiche” itself sounds quite fancy and unapproachable. It’s the kind of menu item ...