Veggies bathe in an easy marinade before grilling to perfection outdoors.Makes about 14 kabobs 3 small zucchini (about 1 pound) cut diagonally in 1/2 inch pieces 4 small yellow squash (about 1 pound) ...

Do you want a sizzling end-of-summer meal this year, either for Labor Day weekend or shortly afterward? There is no better way to finish this summer season than by having one last BBQ with friends and ...

Soak 5 (9.75-in.) Simply Done bamboo skewers for 30 minutes in water before grilling. Stir together fajita seasoning, avocado oil, agave nectar and lime juice in a medium bowl. Add mini peppers, ...

1. In a medium saucepan, combine all the ingredients for the BBQ sauce, stir and let simmer over medium-low heat for 10 minutes. Stir occasionally. Soak bamboo skewers in water. 2. Start grill and ...

Grilled Vegetable Kabobs are amazing! Sweet, smoky, caramelized grilled veggies packed with flavor and cooked on a skewer are the ultimate barbecue side dish. Quick and easy to prepare, vegetable ...

Chef Caroline Carter and her daughter prepare spicy veggie shish kabobs and a "no fry stir Chef Caroline Carter and her daughter Shenita use the same ingredients to prepare spicy veggie shish kabobs ...

Grilled, slightly-charred halloumi takes on a chewy, meaty quality that will steal the show at any backyard barbecue. Strung onto skewers with colorful veggies and lemon slices and then grilled to ...

Whether you're having a cookout or you're just looking to switch up your normal dinner routine, kebabs are a great way to feed your loved ones (and yourself). Generally speaking, they're relatively ...

These steak kabobs not only satisfy my love of outdoor cooking, they feature a mouthwatering marinade, too. It's terrific with chicken and pork, but I prefer it with beef because it tenderizes ...

Kabobs are an easy summer classic for a healthy weeknight (or weekend) meal. Thick cubes of ready-cut beef and summer veggies on a skewer. Toss them over the pit — it’s that easy! Get fresh Certified ...