These shrimp spring rolls are quintessential to Vietnamese cuisine and found everywhere in Vietnam. This recipe is for the classic shrimp version, but you can use it as a base for any filling ...

Over a month ago, I took an Asian-themed cooking class with friends at Healthy Living. For the appetizer portion of the meal, we made Vietnamese spring rolls with loads of veggies and marinated tofu.

My family is crazy about all foods Asian, particularly these Fresh Vietnamese Spring Rolls. They make the perfect, simple dinner, and after you make the Peanut Dipping Sauce, you can let people roll ...

I did not grow up eating Vietnamese cuisine. The first time that I ever tasted goi cuon, or Vietnamese summer rolls, was about 30 years ago in Dallas. I still remember the taste sensation of fresh ...

Self-taught cook Cuc Lam first gained the attention of Houston foodies by hosting pop-ups in her home and at local restaurants, preparing multicultural Asian dishes. That led to her first job as chef ...

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Getting your Trinity Audio player ready... For nearly four decades, New Saigon, a now-closed family restaurant on South Federal Boulevard, was where Coloradans got their first taste of Vietnamese food ...