Seaweed can help control blood sugar in people with diabetes. Eating seaweed may lower blood pressure by reducing sodium absorption. Seaweed is high in fiber, which can lower cholesterol levels.

Eating seaweed could help prevent Parkinson’s disease, according to researchers in Japan, where the highly nutritious plant has long been a staple crop. A team from Osaka Metropolitan University has ...

In the last few years, seaweed has evolved from sushi-roll staple to everyday snack, thanks to the growing popularity of brands like SeaSnax. But is it actually good—and good for you? In our second ...

This transcript was prepared by a transcription service. This version may not be in its final form and may be updated. Speaker 1: Good morning and welcome board the Aucocisco. We're on 10:00 down bay- ...

Eating seaweed has entered the culinary mainstream, but it's still mysterious on many levels. When creating an entire salad around this salty, savory ocean algae, you definitely want to get it right.

Few foods are as lauded by nutritionists as seaweed. A food and medicine source that the U.S. National Ocean Service notes was used for millennia by ancient Roman and Egyptian civilizations, seaweed ...

The oceans in and around Japan are believed to contain roughly 1,500 kinds of seaweed, which have long been a staple of Japanese cuisine. Depending on the region and the climate, you can find many ...

Roughly one million Americans are living with Parkinson's disease. New Africa - stock.adobe.com Roughly one million Americans are living with Parkinson’s disease (PD), a number that is expected to ...

Eating seaweed may help to prevent Parkinson’s disease, suggests a new study. Ecklonia cava, a brown algae seaweed, can protect people from the world’s fastest-growing neurodegenerative disorder, say ...

I am a snacky person by nature. My pantry is always fully stocked with chips, cookies, and crackers; I am very much not a part of an “ingredient household.” As a food editor, a lot of different snacks ...