A new report highlights the innovative food technologies that are most likely to transform UK plates over the next 10 to 15 years ...

Researchers at the Singapore University of Technology and Design (SUTD) have unveiled a new advancement in food printing technology. Using their innovative 3D food printer, they created meals or ...

Lab-grown foie gras, edible insects and 3D-printed chocolate are among the food innovations likely to reach the public within 15 years, experts in the UK have said.A new report by the Food Standards ...

Scientists are taking 3D printing to a new level, this time with food. Engineers at Columbia University announced in a newly released study that they have successfully created an edible and possibly ...

(Nanowerk News) There is currently a race to develop edible tags for food so that, for example, you can see where the food comes from or its ingredients, and the information disappears once you’ve ...

Three-dimensional (3D) food printing methods have received considerable attention due to growing living standards and higher consumer demand for innovative food. Rheology fills the gap between edible ...

Some dehydrated seaweed, some instant mashed potatoes and hot water: these are the ingredients for a nutritious menu of 3D printed food. Food engineering student Alonso Vasquez cuts cochayuyo seaweed ...

Lab-grown foie gras, edible insects and 3D-printed chocolate are among the food innovations likely to reach the UK public within 15 years, experts have said. A new report by the Food Standards Agency ...

They hardly sound like the dishes we might dream of but it seems such delicacies as laboratory-grown foie gras and 3D-printed chocolate are on the way. And, according to a report, some could be in our ...