I take pride in making a perfect poached egg. It took several test runs to get my technique right, but it works every time: a splash of vinegar in a saucepan full of simmering water creates a fully ...

Step 1: Fill a ramekin with a half-cup of salted, room-temperature water. It must be enough to submerge the egg. You'll want enough water to submerge the egg but not spill over the top of the ramekin.

Eggs are a nutritious, protein packed and satisfying breakfast — or lunch or even dinner for that matter. They're pretty easy to cook, too, but our little friend the microwave makes them even easier ...

I take pride in making a perfect poached egg. It took several test runs to get my technique right, but it works every time: a splash of vinegar in a saucepan full of simmering water creates a ...

Note: Don’t read this if you’re vegan. I’m including this disclaimer because I once sent a vegan friend daily Snapchat videos of me poking eggs over easy with a fork — you know, those videos where the ...

This post originally appeared on The Kitchn. See it there: I Tried Chef José Andrés’ Clever 1-Minute Egg Recipe, and Then ...

One of the surest ways to dismiss the microwave oven from your life is to fail with scrambled eggs. Scrambled eggs? That should be a piece of cake, right? Not if you rely on traditional cooking ...