Adrian Espinoza, the owner of Empanada Club in Portland, Maine, moved to the United States eight years ago from Bolivia. When he came to this country, the first job he could find was in a restaurant.
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COOKING BOLIVIA: How to Make Authentic Salteñas!
Ready to try a taste of Bolivia? Today, I’m cooking up some delicious Salteñas – the perfect blend of sweet, savory, and spicy wrapped in golden pastry. Join me on this culinary journey and learn how ...
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