This story is free to read because readers choose to support LAist. If you find value in independent local reporting, make a donation to power our newsroom today. Listen 0:00 Elizabeth David, perhaps ...

Mix together dry ingredients, dried fruit, candied peel and chopped almonds in large bowl. Add apples with lemon rind and juice, eggs and Guinness. Stir well, to a soft consistency. Pour mixture into ...

The Christmas season is a period marked by the partaking of sweets, wine and luscious winter meals. Far more than a merely enjoyable addendum to the prayerful celebration of Christ’s birth, the ...

Soak the bread crumbs in milk and sherry or port. Combine the well-beaten eggs and sugar. Blend with the fruit mixture. Add salt and mix thoroughly. Put the pudding in buttered bowls or tins, filling ...

Join British YouTubers Josh and Ollie as they team up with Korean MasterChef finalist Gabie Kook to create a classic English ...

Add Yahoo as a preferred source to see more of our stories on Google. The holiday season is coming up soon, and as people all over the world start preparing their Christmas menus, it's interesting to ...

NPR had a neat story yesterday about a visit with an English culinary historian, who talked about what the English would have eaten for Christmas dinner centuries ago. NPR’s Robert Smith reports from ...

Elizabeth David, perhaps the most celebrated English food writer of the past century, enjoys a place in British cooking and culture akin to that of Julia Child in the United States. Now a new cookbook ...

The holiday season is coming up soon, and as people all over the world start preparing their Christmas menus, it's ...