Monkfish, primarily found in the North Atlantic, have a sweet and plump, meaty taste similar to lobster. Chef Evan Mallet of Black Trumpet restaurant in Portsmouth, New Hampshire, serves it roasted ...

If you've never eaten whole crispy fish, it's a real treat. The cooking method is popular in many cultures, but my favorite style of the dish is Cuban. An entire yellowtail snapper is scaled, gutted, ...

“This recipe has stood the test of time; and again it is influenced by a trip to France,” says telly chef Rick Stein. “This time, I’d found a grocer selling new-season garlic (available during late ...