Learn how to make Spanish marinated mussels in tangy escabeche sauce. This easy recipe brings authentic Mediterranean flavors to your kitchen, perfect as an appetizer, tapas, or party dish. Quick, ...

A popular summertime preparation in Spain and Southern France, escabeche originated in Persia as a one-pot meal of meat, vinegar and pomegranate molasses. The molasses was long ago dropped from the ...

On the Adriatic coast in Puglia, Italy - Matthew Accarrino's family home - there's a saying, "Little fish is good fish." Anchovies, sardines and tiny branzini are a major part of the cuisine, says the ...

To try this traditional Spanish recipe for vinegar-preserved meat, click here, or click here to view a slide show of the escabeche-making process. A simple country dish and standard of Spanish home ...

‘Escabeche’ refers to the process of pickling, an extremely old technique brought to Argentina by the Spanish. Escabeche can be made from almost any produce as the perfect accompaniment to meat or ...