Growing up in Washington, D.C., I was spoiled for Ethiopian food. (The city and metro area are home to the largest Ethiopian community in the United States.) "One of my favorite things about Ethiopian ...

Warm your soul with this easy and comforting Ethiopian chickpea stew, Shiro Wat. Packed with rich flavours from Berbere spice and Niter Kibbeh, this dish is a taste of Ethiopia you can make at home.