Short-chain fatty acids (SCFAs) are an important class of biologically active substances produced in the gut, specifically by the action of gut bacteria on plant-derived foods containing fiber that is ...
While C13 fatty acid remains elusive in human plasma, new findings reveal its microbial origins, unique metabolic pathways, and potential as a biomarker for understanding how diet and the gut ...
Saturated fatty acid chain length should be taken into consideration when assessing the impact on heart health, a new study suggests, indicating an opening for food marketers to differentiate the ...
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Plant-based omega-3s work better than expected in a year-long diet study
A year-long, diet-controlled intervention shows that flaxseed oil–derived alpha-linolenic acid significantly increases erythrocyte EPA, DPA, and DHA across omnivorous, vegetarian, and vegan diets. The ...
Fatty acids are necessary for the normal functioning of all systems in the body. People can only get essential fatty acids from food sources, while it can create nonessential fatty acids. There are ...
What Are DHA and EPA Omega-3 Fatty Acids, Why Are They Important, and Why Is Fish Oil Such a Good Source for Both? FORT LAUDERDALE, Fla., Aug. 7, 2024 /PRNewswire/ -- Omega-3 fatty acid supplements ...
Jillian Kubala, MS, is a registered dietitian based in Westhampton, NY. Jillian uses a unique and personalized approach to help her clients achieve optimal wellness through nutrition and lifestyle ...
Gut problems like irritable bowel syndrome are often worse in women. A mouse study reveals a pain pathway involving estrogen, ...
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