It’s 3 a.m. on a Sunday morning, and a long line of eager customers snakes out of the door of a small bagel shop in Montreal’s Mile End neighborhood. In sub-zero temperatures and on hot summer nights, ...

Our chests have been swelling with patriotic pride of late. And our bagels soon will be, too. On Wednesday, Fairmount Bagel will be unveiling its red-and-white Canada Bagel. Rhonda Shlafman, designer ...

The scene: In most parts of the world, what masquerades as a bagel is not really a bagel, it’s just bread made into a ring shape — a roll with a hole. Despite the proliferation of regional specialties ...

The results of our bagel poll were so close that I had to try both St-Viateur Bagel (which won 46% of the votes) and Fairmount Bagel Bakery (44%) while here in Montreal. First, thanks to reader ...

We’ll just say straight out that Fairmount Bagel on Fairmount Street in Montreal is not your average bagel joint. This is no place for quaint, boutique coffee, nor the place for painful displays of ...

A culinary symbol of Montreal has become ensnared in a battle pitting environmentalists against bagel-loving traditionalists. By Dan Bilefsky See more of our coverage in your search results.Encuentra ...

Which bagel reigns supreme in Montreal — St-Viateur or Fairmount? We took to the streets to find out. Fairmount Bagel, founded in 1919 when its original location opened on The Main, was the first ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The Christian Science Church, and we’ve always been transparent about that. The Church publishes the Monitor ...

Montrealers who write about bagels walk a fine line, especially when catering to an audience that reaches many New Yorkers. The rivalry between these two cities and their respective bagel addicts has ...

Add Yahoo as a preferred source to see more of our stories on Google. Bad news for fans of the new Fairmount Bagel Twitter account: it's a fake. @Fairmountbagel has tweeted more than 200 times since ...

The scene: In most parts of the world, what masquerades as a bagel is not really a bagel, it’s just bread made into a ring shape — a roll with a hole. Despite the proliferation of regional specialties ...