When dining at a new restaurant and the eating utensil is unexpectedly chopsticks instead of a fork, it can make for a challenging experience. Similarly, newly weaned calves also have to adjust when ...
With chronic water shortages afflicting the Colorado River, discussions about how to cut usage have increasingly focused on a thirsty crop that consumes an especially large share of the river’s water: ...
HURON, S.D. — The Dakota Alternative Beef Cow Symposium was held Feb. 6 at the Huron Event Center to provide research and information for farmers and ranchers interested in alternative production ...
ST. CLOUD, Minn. — Despite some exceptionally cold temperatures this winter, Jared Luhman, a cow-calf producer at Dry Creek Farms in Goodhue, Minnesota, was able to enjoy a relatively average year of ...
WEST LAFAYETTE, Ind. - Indiana's second hay cutting is lower yielding, but higher in nutritional value than the first. Knowing this can help cattle producers decide on a feeding program and supplement ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback