Amanda Blum is a freelancer who writes about smart home technology, gardening, and food preservation. Previously, Amanda has worked as a technology strategist specializing in problem solving and ...

If you’re looking for an elevated weeknight winter salad, you might want to put aside the Romaine and bookmark this shaved fennel number. The recipe, from Michelin-starred New York City chef Ignacio ...

Shannon Swindle is executive pastry chef of Italian restaurants Funke in Beverly Hills and Felix in Venice, and he’s probably got a recipe or a hundred in his back pocket when it comes to simple yet ...

When you start to feel the effects of holiday indulgences, reset your eating patterns and make sure plenty of vegetables find their way onto your plate. Perhaps alternate party food with something ...

Many spoons filled with asparagus soup have passed my lips. Some thick with cream, others thinned with broth or fat-reduced evaporated milk. I’ve enjoyed some more than others, but perhaps my very ...

One of the reasons I love this recipe is that it's full of familiar flavors — who doesn't love a Caesar salad? You can make this recipe with any sturdy vegetable, like Brussels sprouts or carrots, but ...

Subscribe to Marlin magazine and get a year of highly collectible, keepsake editions – plus access to the digital edition and archives. Sign up for the free Marlin email newsletter. The delicate ...

Tender and juicy Baked Italian Chicken with Fennel is an easy, low-carb recipe, perfect for anyone watching their carbs. It's ...

This fennel tart is simple, savory, and perfect for a light dinner or an easy appetizer. Soft caramelized fennel and onion are layered onto flaky puff pastry, finished with briny olives and fresh ...

In my day job as a Latin teacher, we spend some time on well-known Latin sayings, among them "De gustibus non est disputandum," which translates to, “In matters of taste, it must not be argued.” Or, ...