The production of cereal vinegar is underpinned by multifaceted fermentation processes that involve a succession of microbial activities across distinct stages. Initially, raw cereals undergo ...

CONCORD — At a recent class on fermentation at Verrill Farm, we learned about bacteria, gases, acidity, salt brine, burping, bad fuzz, fizz, mold, and rot. Yes, the relevant vocabulary for the process ...

Add Yahoo as a preferred source to see more of our stories on Google. Apple cider vinegar is made by fermenting the juice of crushed apples. During the first stage of fermentation, yeasts are added to ...