Tuna is a delicate yet versatile fish that can be cooked in a variety of ways. If you want to marinate tuna in wine, we asked ...

America’s favorite fish doesn’t need much to shine.

I enjoyed the recent article “Fish Tale” written by my fellow food writer, Pamela Hasterok. It’s pretty impressive that we have access to quality fresh fish, thanks to technology, fast transportation ...

Grilling fish, from salmon and snapper to tuna and tilapia, is a relatively quick and easy way to put dinner on the table in the warmer months. Jodie Kautzmann is an editor, baker, and confectioner ...

This fish is first deep-fried, then marinated and chilled. In Egypt, cooks use bream from the Mediterranean, but you can substitute any firm, white fish. Claudia Roden is a legendary Egyptian British ...

Marinating is a terrific basic kitchen technique. Essentially, you can take any kind of meat, fish or seafood, or even vegetables or soy products, submerge them in a marinade, and you’ve turned a ...

Add Yahoo as a preferred source to see more of our stories on Google. Chaimberg's advice was both simple and logical: "For seafood, I'd recommend a sauce with a touch of citrus. It's a classic pairing ...

Some proteins require a fair amount of coaxing in order to make them tender and flavorful. Think oxtail, game and (yes!) even basic supermarket chicken breasts. Salmon, thankfully, isn’t a member of ...

Add Yahoo as a preferred source to see more of our stories on Google. Q. After I marinate meat, fish, or poultry, is it OK to use the marinade during cooking or as a sauce? A. A marinade that has been ...

Seafood and the grill. A match made in heaven. The ultimate fast food. Everything from shrimp to fish steaks and whole fish welcome smoky tones from one of our summertime pleasures — grilling. No ...