At London’s Decimo, chef Paola Arenas gives the Baja classic an extra jolt of freshness with garlic- and ginger-marinated cod ...

When you’re not in the mood to challenge your palette with, say, uni-stuffed burrata with pickled beets, the fish taco beckons, wildly familiar and deeply satisfying. In honor of National Fish Taco ...

I love all tacos equally, but during the summer, I have to admit—I can't resist a good fish taco. One bite brings to mind beach days, salty air, and sunny dispositions. If these tacos are your go-to ...

Our rendition of Baja fish tacos explores the healthier possibilities of mixing fish with popular taco fixings. We can’t say they’re entirely healthy, (our method of cooking the fish includes pan ...

We’ve got your catch of the day right here: These bite-sized starters from Tommy Bahama Manhattan Island’s beachy kitchen are perfect backyard fare. Filled with the sautéed fish of your choice—and ...

Bill Esparza is a James Beard award-winning food journalist, author of LA Mexicano, and onscreen food television personality covering food in United States and Latin America. Any serious discussion ...

We hit a lot of savory spots in the surf city of Encinitas, just north of San Diego, looking for the best fish-stuffed tortillas. The research was as sublime as catching an unbroken wave at sunset.

It only stands to reason that the city’s best fish taco comes from a restaurant chainlet born in a van parked on the beach in Mexico. The tortillas are made in-house; the beer-battered haddock is ...

The breezy island bites boast veggie-filled, oh-so-yummy toppings When you’re planning your summer barbecue menu, fish tacos might not be the first dish that comes to mind, but hear us out: These bite ...