At its best, fried fish is so crispy that it makes an audible crunching sound when you bite into it. At worst, it is nothing more than a sad oily sponge. To make sure you know how to avoid this ...

In a medium bowl weigh flour, corn starch, baking powder, black pepper, and salt. And mix it. In a second bowl the beer and soda water and start adding the flour mix into the liquids until the flour ...

The key to beer-battered fish that is delightfully light and crisp, as opposed to greasy or heavy, is in the batter. Here's ...

Making Low Carb Keto Fried Fish is a simple way to enjoy crispy, flavorful fish without the carbs. Coated in a crunchy almond flour and seasoning blend, this keto-friendly fried fish is light, ...

There are plenty of of fish in the sea and as many ways to prepare them. But while species preference may vary, frying remains the most popular culinary method. Sure, grilling, smoking, baking, and ...